1/7/2024 0 Comments Grilled bluefishRemove the fish off the grill keeping it skin side up to prevent it from getting soggy and place it on the prepared plate so that it can get flavored with lemon juice. The skin will keep it together so it will still look nice when you serve it. If the flakes separate, the fish is done. To test for doneness, insert a spatula under a thin edge of fillet and lift half of fillet perpendicular to the grill. ![]() Flip fillets onto the flesh side, cover the grill, and cook for additional 3 minutes per inch of thickness.
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